Thursday, 10 January 2013


It is official. I have gone crazy. I am baking today in the Queensland heat. But I do have a yummy morning tea as a result of my craziness. 

We had a lot of chocolate given to us over Christmas, call me a chocolate snob, but I only eat ‘good’ chocolate. So rather than waste food I have chopped up the fake ferrero rochers and marshmallows and added them to a basic biscuit recipe that I have perfected over the years. I find you can do this to an assortment of chocolates and even lollies and come up with some really yummy biscuits.

I love how the lollies and marshmallows go really gooey! Yum. Excuse me now while I eat my morning tea in the kiddie wadding pool with Jarvis. 

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